sweet and sour

Easy and good looking. Serve it at any night or at some special one.

It will serve 4 people and it's ready in 30 minutes or less.

Ingredients
2 tablespoons olive oil

1 head green cabbage, quartered through the core

1/2 cup cider vinegar

2 tablespoons sugar

1tea spoon of crushed garlic

course salt and ground pepper

Start by putting olive oil in a pan or skillet over medium heat. Then add the garlic and the cabbage and cook it until it’s golden brown. Around 3 minutes per each side. Then add vinegar, sugar and 1.5 cups of water. Bring to a simmer. Cook the cabbage until it is tender. You can use a fork to test it. Cook about 12 to 15 minutes then serve with salt and pepper. You can also replace the salt with soy sauce. Sometimes I add Worcestershire sauce, just a dash...

Enjoy cooking!!!!