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Thursday, July 29, 2010

Chick peas recipe

Vitamins
Amounts Per Selected Serving
%DV
Vitamin A
44.3
IU
1%
Retinol
0.0
mcg
Retinol Activity Equivalent
1.6
mcg
Alpha Carotene
0.0
mcg
Beta Carotene
26.2
mcg
Beta Cryptoxanthin
0.0
mcg
Lycopene
0.0
mcg
Lutein+Zeaxanthin
0.0
mcg
Vitamin C
2.1
mg
4%
Vitamin D
~
~
Vitamin E (Alpha Tocopherol)
0.6
mg
3%
Beta Tocopherol
~
Gamma Tocopherol
~
Delta Tocopherol
~
Vitamin K
6.6
mcg
8%
Thiamin
0.2
mg
13%
Riboflavin
0.1
mg
6%
Niacin
0.9
mg
4%
Vitamin B6
0.2
mg
11%
Folate
282
mcg
71%
Food Folate
282
mcg
Folic Acid
0.0
mcg
Dietary Folate Equivalents
282
mcg
Vitamin B12
0.0
mcg
0%
Pantothenic Acid
0.5
mg
5%
Choline
70.2
mg
Betaine
~

Chick Pea nutritional info

Today i'm going to test a new recipe. I'm always trying to invent new ways of eating this delicious and healthy bean. It's full of protein, folate and iron, very good for women!
I love my spinach and chick peas side dish but today it's salad day.
I'll star with a medium can of Chick peas washed and dried, I'll add a medium cucumber cut in small cubes. Keep the skin on the cucumber!
Some cherry tomatoes, homegrown of course and an avocado. Add some EVOO, salt and pepper to taste and garnish with shaved almonds for texture!
I'll be gostoso demais!
EnJoY

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