So i had the fantastic idea of cooking this peach sauce.
Problem is I had savory sauces that have cinnamon. And every recipe I found online had cinnamon and nutmeg...
So I decided to cook it anyway, my way!
Sautéed half yellow onion with some garlic and salt (grey salt) in olive oil, added 4 small diced peaches and red pepper flakes.
It cooked for about 10 minutes, then I added some balsamic vinegar to it, like two dashes of it.
It wasn't as spicy as I want so i added half serrano pepper. BIG mistake, it got way too spicy .... I added more balsamic and it was very tasty.
To finalize I blended it a little so it wasn't so chunky. But I didn't blend to be totally smooth either...
It was VERY yummy.
I just baked the chicken with some olive oil and salt for about 20 minutes on 375, and sautéed some Swiss chard on the side. Healthy delicious dinner! Try it.
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